August 8, 2018

“When Poultry Meets Wine” Pop-up Dinner @ Edible Canada

Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th, 2018.

Edible Canada, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu, allowing their creativity and incredible food to shine. Each course will be impeccably paired with a different wine, introduced by the Ripples Estate and Sommelier Ashley West before being poured. Imagine, enjoying perfectly paired wines, duck and squab in the heart of Granville Island!

The menu will feature locally sourced, grown and harvested ingredients from some of the most incredible farms throughout the Fraser Valley. The menu will be prepared by Chef Tobias Grignon. Along with dinner, guests will enjoy two wine pairings as well as a complimentary drink upon arrival. Program also includes chef demonstration, introduction on poultry and wine pairing by Sommelier Ashley West, and lucky draw.

Menu by Chef Tobias Grignon, Director of Culinary for Edible Canada

Canapes

Crispy Duck Hearts – garam masala honey, ginger, aioli

Duck Liver Pate – truffle, stone fruit compote, sourdough

Fraser Valley Smoked Duck Salad

Endive, apple, pistachio, duck egg, chervil

Grilled Squab

Chermoula, buckwheat honey, white bean croquette, parsley

Butter Poached Free Range Chicken Breast

Crispy skin, golden beets, red grapes, fingerling chips, tarragon

Roasted Okanagan Peaches

Creme fraiche, brown butter cake, basil

Wines selected by Ripples Estate Winery

Date & Time:

August 17, 2018 at 5:30 pm

Venue

Edible Canada (https://ediblecanada.com/)

1596 Johnston Street , Vancouver, BC V6H 3R9

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com