December 18, 2018

Five celebrated local chefs share recipes, love for local poultry

VANCOUVER SUN


G. MARION JOHNSON | DECEMBER 18, 2018

 

A popular term in the Greater Vancouver dining scene, “farm-to-table” cuisine is far from a passing food trend. Rather, eating local is, more and more, a core value of professional chefs and home cooks alike.

TO THE ARTICLE

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com

X