Learn how to cook Loong Kong Chicken at Lonsdale Quay. We’ve teamed with our friend Chef Regina Lee to show you how to prepare Soy Sauce Braised Loong Kong Chicken (fried, then slowly simmered with mushrooms and veggies in a tangy Asian sauce).
Head to Lonsdale Quay in North Van for the free demo. It begins at 1:30pm and goes until 3pm on Sat, Feb 1.
Chef Regina Lee will be on hand to share more about why the Loong Kong Chicken is special for Chinese New Year, and how its robust meat can withstand the vigorous cooking techniques so well-loved from Asian cuisine.
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