Media

The Chilliwack Progress December 9, 2019 A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with inadequate oversight by the Canada Food Inspection Agency (CFIA). Ken Falk of Fraser Valley Specialty Poultry in Yarrow says the CFIA is not addressing the […]

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The Vancouver Sun December 2, 2019 When Mark Singson appeared on Top Chef Canada, the Vancouver chef wowed judges by reinventing classic dishes in delicious new ways. Having grown up eating the cuisine of his Philippine heritage and worked at the city’s top restaurants, Singson attributes his culinary success to two factors: his mom’s influence […]

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The Chilliwack Progress May 20, 2019 The Black Press Extreme Education and Career Fair will see hundreds of job-seekers, students, and career-changers streaming into the Abbotsford Centre on May 30. One of the exhibitors, Fraser Valley Specialty Poultry, will be showcasing their job opportunities and benefits, as one of a handful of Chilliwack-area companies planning to take […]

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Investment Agriculture Foundation of BC May 19, 2019   When appealing to millennial shoppers, you better have an irresistible message ready to share across multiple online channels. Though an increasing number of British Columbian consumers of all ages have rallied behind the “Buy BC” hashtag, millennials present a unique, almost paradoxical challenge when it comes […]

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Vancouver Sun G. MARION JOHNSON, POSTMEDIA CONTENT WORKS | May 13, 2019 If you’ve ever had Peking duck at a Vancouver restaurant or seen golden barbecued ducks glistening in store windows in Chinatown, chances are you’ve experienced some of the products of Fraser Valley Specialty Poultry.   TO THE ARTICLE

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December 21, 2018

Duck Meets Bull

How the Falks Rejuvenated Fraser Valley Specialty Poultry Michelle Superle, Modern Agriculture | December 21, 2018   I’m Fraser Valley Specialty Poultry’s dream customer: each week I visit their Farm Store in Yarrow, British Columbia to purchase duck eggs, organic chicken, locally produced lamb, and organic goat milk. I can’t afford these products, but I buy […]

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VANCOUVER SUN G. MARION JOHNSON | DECEMBER 18, 2018   A popular term in the Greater Vancouver dining scene, “farm-to-table” cuisine is far from a passing food trend. Rather, eating local is, more and more, a core value of professional chefs and home cooks alike. TO THE ARTICLE

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Vancouver Sun Catherine Dunwoody  | September 14, 2018     The Falk family’s five generations of farming began when present owner Ken Falk’s grandfather emigrated from Russia to B.C. in the 1950s. Farming everything from grain to hogs to raspberries, the baton was passed along to his son, then to Ken, and since 1998, to his […]

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Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th, 2018. Edible Canada, in collaboration with Fraser Valley Specialty Poultry and Ripples Estate Winery, will showcase the talents of their culinary team with a 4-course plated dinner. We put no constraints on their menu, allowing their […]

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THE CHILLIWACK PROGRESS JULY 17, 2018   Mark your calendar for the fourth annual Barn Burner BBQ this weekend in Chilliwack. Previously held in the spring, this year’s event is Sunday, July 22 at the same great location at The Farm Store at Fraser Valley Specialty Poultry (formerly known as Fraser Valley Duck & Goose). […]

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com