Media
May 6, 2020

Update on May 4, 2020

Over the course of the weekend, Fraser Valley Specialty Poultry worked closely with Fraser Health to implement additional procedures to decrease any potential spread of COVID-19 in the plant. After installing these new measures, Fraser Health gave authorization for Fraser Valley Specialty Poultry to reopen the processing plant today, Monday, May 4. Our plant, wholesale […]

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April 30, 2020

Safety Measures to Date

April 29, 2020 – In January of this year through social media, we shared the safety protocols in place to avoid COVID-19 or other germs. We would like to share this information again, as our customers are asking what protocols we have in place currently. After we meet with Fraser Health and Government Officials today, […]

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Tuesday, April 28, 2020 – On behalf of our family, we wish to inform you that one of our plant workers has tested positive for COVID-19 on the afternoon of April 28th. The employee has been at home in isolation since Friday following the onset of mild symptoms. To our valued customers, we will continue […]

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The Chilliwack Progress January 23, 2020 Anyone who runs a small business in Canada has experienced the frustration of jumping through hoops, ducking under red tape, and leaping regulatory hurdles. But Chilliwack poultry farmer Ken Falk has an example of government over-regulation so over the top, so egregious, it received one of the Canadian Federation […]

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The Chilliwack Progress December 9, 2019 A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with inadequate oversight by the Canada Food Inspection Agency (CFIA). Ken Falk of Fraser Valley Specialty Poultry in Yarrow says the CFIA is not addressing the […]

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The Vancouver Sun December 2, 2019 When Mark Singson appeared on Top Chef Canada, the Vancouver chef wowed judges by reinventing classic dishes in delicious new ways. Having grown up eating the cuisine of his Philippine heritage and worked at the city’s top restaurants, Singson attributes his culinary success to two factors: his mom’s influence […]

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The Chilliwack Progress May 20, 2019 The Black Press Extreme Education and Career Fair will see hundreds of job-seekers, students, and career-changers streaming into the Abbotsford Centre on May 30. One of the exhibitors, Fraser Valley Specialty Poultry, will be showcasing their job opportunities and benefits, as one of a handful of Chilliwack-area companies planning to take […]

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Investment Agriculture Foundation of BC May 19, 2019   When appealing to millennial shoppers, you better have an irresistible message ready to share across multiple online channels. Though an increasing number of British Columbian consumers of all ages have rallied behind the “Buy BC” hashtag, millennials present a unique, almost paradoxical challenge when it comes […]

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Vancouver Sun G. MARION JOHNSON, POSTMEDIA CONTENT WORKS | May 13, 2019 If you’ve ever had Peking duck at a Vancouver restaurant or seen golden barbecued ducks glistening in store windows in Chinatown, chances are you’ve experienced some of the products of Fraser Valley Specialty Poultry.   TO THE ARTICLE

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December 21, 2018

Duck Meets Bull

How the Falks Rejuvenated Fraser Valley Specialty Poultry Michelle Superle, Modern Agriculture | December 21, 2018   I’m Fraser Valley Specialty Poultry’s dream customer: each week I visit their Farm Store in Yarrow, British Columbia to purchase duck eggs, organic chicken, locally produced lamb, and organic goat milk. I can’t afford these products, but I buy […]

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com