Media
The Chilliwack Progress December 9, 2019 A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with […]
The Vancouver Sun December 2, 2019 When Mark Singson appeared on Top Chef Canada, the Vancouver chef wowed judges by reinventing classic dishes in delicious new ways. Having grown up […]
The Chilliwack Progress May 20, 2019 The Black Press Extreme Education and Career Fair will see hundreds of job-seekers, students, and career-changers streaming into the Abbotsford Centre on May 30. One of […]
Investment Agriculture Foundation of BC May 19, 2019 When appealing to millennial shoppers, you better have an irresistible message ready to share across multiple online channels. Though an increasing […]
Vancouver Sun G. MARION JOHNSON, POSTMEDIA CONTENT WORKS | May 13, 2019 If you’ve ever had Peking duck at a Vancouver restaurant or seen golden barbecued ducks glistening in store […]
How the Falks Rejuvenated Fraser Valley Specialty Poultry Michelle Superle, Modern Agriculture | December 21, 2018 I’m Fraser Valley Specialty Poultry’s dream customer: each week I visit their Farm Store […]
VANCOUVER SUN G. MARION JOHNSON | DECEMBER 18, 2018 A popular term in the Greater Vancouver dining scene, “farm-to-table” cuisine is far from a passing food trend. Rather, eating […]
Vancouver Sun Catherine Dunwoody | September 14, 2018 The Falk family’s five generations of farming began when present owner Ken Falk’s grandfather emigrated from Russia to B.C. in the […]
Fraser Valley Specialty Poultry is proud to present its pop-up dinner event “When Poultry Meets Wine” on August 17th, 2018. Edible Canada, in collaboration with Fraser Valley Specialty Poultry and […]
THE CHILLIWACK PROGRESS JULY 17, 2018 Mark your calendar for the fourth annual Barn Burner BBQ this weekend in Chilliwack. Previously held in the spring, this year’s event is […]
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