CANADIAN POULTRY TREENA HEIN | MAY 4, 2018   Duck is succulent and rich. It’s also something a little different but not too different. What’s more, new, exciting and convenient products are making it more accessible all the time. Indeed, duck products now go far beyond whole roast duck.   TO THE ARTICLE

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April 2, 2018

Flying High Again

CANADIAN PACKAGING ANDREW JOSEPH | APRIL 2, 2018   Despite appearances as a plucky poultry business, one B.C. farm and processor with a convoluted history that stretches back nearly a century, has not only survived the ups and downs of economy and nature, but has maintained a never-say-quit attitude throughout it all that has seen […]

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THE WESTERN PRODUCER KAREN MORRISON |  JULY 25, 2014   YARROW, B.C. — Fifteen family members are on the payroll in a workforce of 100 at Fraser Valley Specialty Poultry. President Ken Falk rattles off the jobs of each of his relatives, from his sister Carol Dick, who serves as office manager and bookkeeper, to […]

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