FVSP “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing, resulting in delicious, tender meat and crisp, buttery skin. We hatch, raise, and process the ducks on our farm in Chilliwack. Through careful on-farm management, we guarantee that our duck is top quality.

We offer different cut-up options in vacpac and bulk packaging – duck legs, wings, necks, and breasts.

Please contact us for pricing rates and more information.