Duck Parts Fraser Valley Specialty Poultry

FVSP “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing, resulting in delicious, tender meat and crisp, buttery skin. We hatch, raise, and process the ducks on our farm in Chilliwack. Through careful on-farm management, we guarantee that our duck is top quality.

We offer different cut-up options in vacpac and bulk packaging – duck legs, wings, necks, and breasts.

Please contact us for pricing rates and more information.

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to