FVSP “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing, resulting in delicious, tender meat and crisp, buttery skin. We hatch, raise, and process the ducks on our farm in Chilliwack. Through careful on-farm management, we guarantee that our duck is top quality.
We offer a variety of duck products, including whole ducks and duck parts (duck legs, wings, necks, and breasts). Limited supplies of ground duck and ready-to-eat options such as duck farmer sausage and smoked duck breast are available in our retail outlet, The Farm Store, and by special order.
Please contact us for pricing rates and more information.