Ready to Eat Fraser Valley Specialty Poultry

Ready to eat and easy to serve, they are your best appetizer choices to pair with beer or wine.

 

Smoked Pekin Duck Breast

Gently smoked duck breasts have a rich smoky flavor that highlights the duck’s natural goodness. Smoked duck breast pairs wonderfully with seasonal fall and winter ingredients like squash and dark greens. Sliced paper thin, it’s a highlight of a great charcuterie platter, and as a main you may forget chicken breasts ever existed. Try thin slices over a salad, or make smoked-duck sandwiches for a picnic.

  • Made with RWA Pekin Duck (Raised Without Antibiotic)
  • No MSG
  • Freshly made in BC

 

Duck Farmer Sausage

Grilled, baked, pan fried, or served cold with farm fresh cheese, freshly bakes crostini and a sweet red pepper jelly.  You have lots of options and you will get the most amazing flavor and love every bit you take.

  • Made with RWA Pekin Duck (Raised Without Antibiotic)
  • No MSG
  • Freshly made in BC
  • Gluten Free

 

Please contact us for pricing rates and more information.

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com