FVSP Ready to Eat (RTE) products are excellent as an appetizer, or as a crowd-pleasing addition to a decadent meat and cheese board. Our Smoked Duck Breast and Duck Farmer Sausage are fully cooked beforehand, and can be eaten both cold or heated up. 

Smoked Pekin Duck Breast

FVSP Smoked Duck Breast has a rich, smoky flavour. It pairs wonderfully with seasonal fall and winter ingredients like squash and dark greens. Sliced paper thin, Smoked Duck Breast will be the highlight of any charcuterie platter. Try slicing over a spring salad, or even making a smoked duck sandwich. This RTE product is as exceptionally versatile as it is delicious.

• Made with RWA Pekin Duck (Raised Without Antibiotics)
• No MSG
• Freshly made in BC

Duck Farmer Sausage

Duck Farmer Sausage is exceptionally versatile, whether grilled, baked, pan-fried, or served cold with farm fresh cheese, freshly baked crostini, and a sweet red pepper jelly. Duck Farmer Sausage makes a lovely alternative to pork, as it is very similar in flavour to a pork sausage, but with a smoother, leaner texture. 

• Made with RWA Pekin Duck (Raised Without Antibiotics)
• No MSG
• Freshly made in BC
• Gluten Free

Please contact us for pricing rates and more information.