We work with local growers to bring in the best Turkey for the Holidays. Turkeys raised locally, such as those under the JD Farms Specialty Turkey Certification are fed a natural diet of grain, vitamins and minerals, and are raised without any antibiotics or animal by-products. Turkeys are generally processed 2 times each year – Spring and Winter. As this is not a main product for FVSP, it is difficult to give exact times for processing.
Please contact us for pricing rates and more information.