It is a classic combination to use stone fruit with duck. The raviolis in the dish use all parts of the bird: serve the breast for the dish, and the legs for the filling. This complex dish is perfect for foodies who wish to challenge their skills, and learn more about French cooking.
Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.
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