Joe’s Best Frickin Duck Burgers

Our General Manager, Joe Falk, knows how to work hard and play hard. He makes the best duck burgers, and we just have to share his expert homemade recipe.

Servings: 8

Duration: 40m

Recipe Tags:

burger duck burger ground duck

Featured Product

Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.

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  • 2 packages (1kg) Fraser Valley Specialty Poultry lean ground duck
  • 2 eggs
  • 1 tbsp Worcestershire Sauce
  • 1 large onion, diced
  • 1 cup fresh or frozen blueberries
  • 1 piece of bread heel, toasted and crumbled
  • ½ cup oatmeal flakes
  • Cheese slices

Preparation Instructions

  1. Line a baking sheet with parchment paper and preheat the oven to 350°F.
  2. Mix all ingredients except for the cheese in a large bowl with your fingers until just blended. Shape mixture into 8 patties on the baking sheet.
  3. Bake for 20 minutes or until a meat thermometer stuck in the middle of the burger reaches at least 165°F.
  4. Slice up your cheese, and place on top of the burgers. Put the burgers back into the oven until the cheese is melted and slightly bubbly.
  5. Serve with buns and all your favourite burger fixings!

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