“The inspiration behind this goose dish is, hopefully, that somebody on a Sunday can invite your family around and you can try something that is restaurant quality and fairly easy to replicate… I like cooking with goose because it’s got a unique richness to it. I love that crispy skin you get and I think it’s a great product.”
– David Hawksworth
Goose - Our “Grade A Certified”geese are raised without any antibiotics or animal by-products while being humanely raised and free-ranged daily.
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