“The inspiration for my dish came from the season we’re in right now which is fall, one of my favorite times. I wanted to create a dish with squab, with the contrast of the richness and tenderness of the squab and its gaminess. Squab is a young pigeon, domesticated and highly sought after. It is desired to be served med-rare, an optimal temperature to assure it will be tender and moist. It is important to allow the squab to sit out at room temperature for at least 15 minutes before cooking, and to allow the squab to rest after cooking.”
– Connor Sperling
Servings: 2
Recipe Tags:
Squab - Squab is a young domestic Pigeon, typically 4 weeks old. The meat is widely described as “tasting like dark chicken meat”.
Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com