“The idea behind this dish comes from trying to get the dark meat of the chicken soft and juicy like in the classic style of “coq au vin” while gently roasting the top “white meat” side of the bird. Classic garnishes and crusty bread. The reason I decided to do this dish is that whenever I get asked what someone should cook to impress someone I always say roasted chicken. You can’t go wrong with a solid roasted chicken! I believe that it is a dish that the viewers would actually make and it’s super tasty!”
– Chef Alex Hon
Specialty Chicken - RWA chicken ensures that the product was never raised with antibiotics. Raising chickens without antibiotics means that we employ the best practices in managing all aspects of care for our chickens.
Find a store that has the product featured in this recipe.
Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to email@example.com