Explore Our Favourite Recipes

Try something new! Our delicious, easy to prepare dishes will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected and developed recipes that will highlight the versatility and ease of cooking with our poultry.

Adobo Chicken

This Filipino dish is acidic, sweet, has a little bit of a kick from the black pepper. It can be a neutral starting point from which to add your own flavours. The secret to good Adobo is time and patience, and good colour when you fry it.

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Butter Chicken

Butter chicken is an all time favourite of many households as it’s relatively easy and quick to make, whilst also being incredibly flavourful. This particular recipe creates a rich, creamy sauce you will want to eat by the spoonful. If there happens to be leftovers (which is unlikely), butter chicken makes an awesome lunch when […]

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Chicken Cacciatore

“This dish is chicken cacciatore in Italian, or they call it ‘hunter chicken’ in French. It wasn’t a dish that I grew up eating. It was a dish that my sous chef, when I was working at Blue Water, would made for staff meals. He still took time to make it, and it meant a […]

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Chicken Club Sandwich

Spoil yourself for lunch with this delightful Chicken Club Sandwich. It’s stacked to the brim with all the goods: grilled chicken, crispy bacon, juicy tomatoes, fresh greens, and Swiss cheese. The recipe is a classic, and quite simple.

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Coq au Vin (Chicken Braised in Red Wine)

Coq au Vin is probably the most famous of all French dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned pieces of chicken.

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Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto

Tender chicken wrapped in thinly sliced, melt-in-your-mouth prosciutto, and stuffed with creamy goat cheese – this recipe takes chicken to the next level, without taking any extra time. The saltiness of the prosciutto seeps into the chicken while it cooks, which is complimented by the smooth, buttery flavour of the goat cheese. Get ready for […]

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Whole Roasted Chicken “Coq Au Vin”

“The idea behind this dish comes from trying to get the dark meat of the chicken soft and juicy like in the classic style of “coq au vin” while gently roasting the top “white meat” side of the bird. Classic garnishes and crusty bread. The reason I decided to do this dish is that whenever […]

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