Recipes

Explore Our Favourite Recipes

Try something new! Our delicious, easy to prepare dishes will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected and developed recipes that will highlight the versatility and ease of cooking with our poultry.

Breakfast Burritos

These are no ordinary breakfast burritos; they are super savoury, deluxe breakfast burritos. The duck farmer sausage’s delicious flavours seep into the eggs as they cook, seasoning them. It is […]

View Recipe

Classic Ground Duck Pasta

Here’s your basic meat pasta sauce with a delicious twist: Ground Duck and Spicy Italian Sausage, creating a smooth and decadent dish with a perfect tinge of spice. While the […]

View Recipe

Duck Breast, Duck Confit Tortellini, Chanterelles, Corn and Cherry Port Jus

It is a classic combination to use stone fruit with duck. The raviolis in the dish use all parts of the bird: serve the breast for the dish, and the […]

View Recipe

Duck Confit

Duck Confit was once esteemed as a preservation method; cooking and keeping the duck in its rendered fat results in meltingly tender, moist, and extremely flavourful meat, which can be […]

View Recipe

Duck Fat Roast Potatoes

Please a crowd with accordion-shaped roasted potatoes that are soft on the inside, and crispy on top – all with the savoury taste of duck fat, rosemary, and sea salt. […]

View Recipe

Ground Duck Asian Lettuce Wraps

Fill crispy lettuce leaves with this sweet and savoury Ground Duck Asian Lettuce Wrap fillling, using local Fraser Valley duck. Add your favourite toppings and dipping sauces for a meal […]

View Recipe

Joe’s Best Frickin Duck Burgers

Our General Manager, Joe Falk, knows how to work hard and play hard. He makes the best duck burgers, and we just have to share his expert homemade recipe.

View Recipe

Seared Duck Breast

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for […]

View Recipe

Smoked Duck Crostini with Raspberry Preserves

Fraser Valley Specialty Poultry Smoked Duck Breast, The Preservatory Raspberry with Merlot & Peppercorn Preserves, home-made crostini, and a sprig of thyme. Serve this delightful appetizer this weekend, and we […]

View Recipe

Whole Roasted Duck

“Cooking with poultry is probably one of my favorite things to do. It’s very versatile, and it’s actually easier than most people think it is to cook with. At Fable […]

View Recipe

Cook With BC Chefs

 

A WORLD OF FLAVOURS WITH BC INGREDIENTS

 

Buy Local, Cook Global

 

COOK POULTRY LIKE A PRO

 

Learn from BC’s Master Chefs

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com

X