Recipes

Explore Our Favourite Recipes

Try something new! Our delicious, easy to prepare dishes will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected and developed recipes that will highlight the versatility and ease of cooking with our poultry.

Breakfast Burritos

These are no ordinary breakfast burritos; they are super savoury, deluxe breakfast burritos. The duck farmer sausage’s delicious flavours seep into the eggs as they cook, seasoning them. It is safe to say that this may be one of the most delightfully rich breakfasts you will ever have the pleasure of tasting.

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Classic Ground Duck Pasta

Here’s your basic meat pasta sauce with a delicious twist: Ground Duck and Spicy Italian Sausage, creating a smooth and decadent dish with a perfect tinge of spice. While the recipe will work with any type of pasta noodle, we suggest using shell pasta. These tasty little shells get filled up with flavours as you […]

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Duck Breast, Duck Confit Tortellini, Chanterelles, Corn and Cherry Port Jus

It is a classic combination to use stone fruit with duck. The raviolis in the dish use all parts of the bird: serve the breast for the dish, and the legs for the filling. This complex dish is perfect for foodies who wish to challenge their skills, and learn more about French cooking.

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Duck Confit

Duck Confit was once esteemed as a preservation method; cooking and keeping the duck in its rendered fat results in meltingly tender, moist, and extremely flavourful meat, which can be used in a variety of simple preparations.

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Duck Fat Roast Potatoes

Please a crowd with accordion-shaped roasted potatoes that are soft on the inside, and crispy on top – all with the savoury taste of duck fat, rosemary, and sea salt. Grab some sour cream and green onions for dipping, and you have a side dish that looks great, and is very easy to make.

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Ground Duck Asian Lettuce Wraps

Fill crispy lettuce leaves with this sweet and savoury Ground Duck Asian Lettuce Wrap fillling, using local Fraser Valley duck. Add your favourite toppings and dipping sauces for a meal everyone will love.

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Joe’s Best Frickin Duck Burgers

Our General Manager, Joe Falk, knows how to work hard and play hard. He makes the best duck burgers, and we just have to share his expert homemade recipe.

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Seared Duck Breast

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it […]

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Smoked Duck Crostini with Raspberry Preserves

Fraser Valley Specialty Poultry Smoked Duck Breast, The Preservatory Raspberry with Merlot & Peppercorn Preserves, home-made crostini, and a sprig of thyme. Serve this delightful appetizer this weekend, and we promise your guests will be begging for more!

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Whole Roasted Duck

“Cooking with poultry is probably one of my favorite things to do. It’s very versatile, and it’s actually easier than most people think it is to cook with. At Fable we do a lot of family style cooking, one of our most popular is whole duck. With the long slow roast and heavy basting of […]

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Cook With BC Chefs

 

A WORLD OF FLAVOURS WITH BC INGREDIENTS

 

Buy Local, Cook Global

 

COOK POULTRY LIKE A PRO

 

Learn from BC’s Master Chefs

Our Family Loves to Farm and Produce Good Food

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