Explore Our Favourite Recipes

Try something new! Our delicious, easy to prepare dishes will excite your taste buds and expand your culinary skills. Grilled, pan-seared, roasted, braised, or baked – we’ve selected and developed recipes that will highlight the versatility and ease of cooking with our poultry.

Duck Breast, Duck Confit Tortellini, Chanterelles, Corn and Cherry Port Jus

It is a classic combination to use stone fruit with duck. The raviolis in the dish use all parts of the bird: serve the breast for the dish, and the legs for the filling. This complex dish is perfect for foodies who wish to challenge their skills, and learn more about French cooking.

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Duck Confit

Duck Confit was once esteemed as a preservation method; cooking and keeping the duck in its rendered fat results in meltingly tender, moist, and extremely flavourful meat, which can be used in a variety of simple preparations.

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Duck Fat Roast Potatoes

Please a crowd with accordion-shaped roasted potatoes that are soft on the inside, and crispy on top – all with the savoury taste of duck fat, rosemary, and sea salt. Grab some sour cream and green onions for dipping, and you have a side dish that looks great, and is very easy to make.

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Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto

Tender chicken wrapped in thinly sliced, melt-in-your-mouth prosciutto, and stuffed with creamy goat cheese – this recipe takes chicken to the next level, without taking any extra time. The saltiness of the prosciutto seeps into the chicken while it cooks, which is complimented by the smooth, buttery flavour of the goat cheese. Get ready for […]

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Ground Duck Asian Lettuce Wraps

Fill crispy lettuce leaves with this sweet and savoury Ground Duck Asian Lettuce Wrap fillling, using local Fraser Valley duck. Add your favourite toppings and dipping sauces for a meal everyone will love.

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Ground Duck Savoury Stuffing

Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices […]

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Joe’s Best Frickin Duck Burgers

Our General Manager, Joe Falk, knows how to work hard and play hard. He makes the best duck burgers, and we just have to share his expert homemade recipe.

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Morrocan Spiced Squab

The squab is flavoured with what is called a ras el hanout – a homemade mix of blended spices that varies from region to region in Morocco. Paired with beet hummus and dukkah, a smear of flavour to access the delicate, tender meat of the squab.

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Roast Goose with Chestnuts, Prunes and Armagnac

Have you ever dreamt of cooking a Christmas goose, but were a bit intimidated by the prospect? Done right, a roast goose is moist, flavorful, and supremely rich. The key is getting the bird’s high volume of fat to render properly.

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Roast Goose with Gravy

Preparing roast goose is a lot like preparing turkey – it takes time and a bit of prep, and can be intimidating the first time to you do it. Give roast goose a try, and we bet it will become your new annual Christmas tradition. Remember that geese are red meat birds, so the breasts […]

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