Our Family Loves to Farm and Produce Good Food

At Fraser Valley Specialty Poultry, we have a close-knit team that works together – everyone pitching in their unique skill set to ensure our farm operations run smoothly. From paperwork to processing to keeping our birds healthy and happy, our team is united in its goal of producing the best in specialty poultry products for our BC foodie customers.

Our Staff

Office

From future planning to accounts payable, our office staff take care of the customer relationship side of our business. These are the people who take your wholesale orders, come up with marketing plans, and get that paperwork done.

Ken Falk

Ken Falk

President
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Ken sets our company vision, leads our big picture initiatives, and looks into future market demands. By liaising with accountants, lawyers, and bankers, he ensures that all aspects of FVSP are running smoothly. Through his involvement with several industry boards that work with government, Ken bridges the gap between FVSP and the broader issues impacting the agriculture sector. He enjoys the variety and fast-paced environment of working in the agriculture industry, and has owned and operated a number of businesses in farming and construction over the years. Ken and his wife Iris co-own the business, and enjoy cooking specialty poultry dishes together. He enjoys spending time with family, gardening, and taking care of old cars. Favourite FVSP Meal: Duck with Cherry Merlot Sauce
Joe Falk

Joe Falk

General Manager
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Working in various roles since 1998, Joe is responsible for the sales, marketing, processing, and the production and procurement aspects of our business. Along with his father Ken, he sets the vision and future plans of the company. With his wealth of knowledge in raising specialty poultry, he sits on the Specialty Markets Advisory Committee for the BC Chicken Marketing Board. When he is not at FVSP, Joe owns and manages an organic chicken egg layer farm, Windy River Farms Ltd, as well an indoor boat and RV storage business. Along with his wife and three kids, Joe loves hiking, biking, and spending time outdoors. He always finds time for backyard BBQs, bonfires, and restoring motorbikes. Favourite FVSP Meal: Duck Confit
Nikki Stewart

Nikki Stewart

Inventory Control & Logistics
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Nikki is our details person who ensures everyone gets their poultry on time, and at the right place. From taking orders and managing our processed inventory in our warehouses, to stock code system development and supervising our driver team, Nikki makes sure everything gets where it needs to be. Since 2013, she has considered FVSP her “second home” where staff truly care about each other. She enjoys spending time with her teenage son, and making gorgeous fiber art pieces. Favourite FVSP meal: Slow Roasted Anything
Johanne Dyck

Johanne Dyck

Business Development Manager
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Johanne finds new opportunities to expand our business through retail, sales support, media relations, marketing, and product development. With diverse experience in event planning, tourism, incident investigations, and logistics, Johanne loves applying her skills to the agriculture industry and our annual Barn Burner BBQ competition. As a fluent French Canadian, we call on her translation services for packaging. When she’s not promoting agriculture, she’s enjoying hikes, bike rides, road trips, and skiing with her husband and her dog. Favourite FVSP meal: Duck Charcuterie Board
Janice Trottier

Janice Trottier

Office Manager
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Since 2016, Janice has been a terrific asset in dealing with finance and administration. She supports our office staff by being a wellspring of information – she always has an informed, expert answer to our questions. She is fun to work with, and contributes to the welcoming atmosphere in our office. Originally from Vancouver Island, and now calling Abbotsford home, Janice loves the great outdoors. We often see kayaks strapped to her car for a weekend of camping, hiking, and paddling. Favourite FVSP meal: Duck Confit
Gord Falk

Gord Falk

IT Manager
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If it has to do with technology, Gord is in charge. He ensures our computers and network devices are in top form, while collecting data on our flocks and developing programs to accommodate all our IT needs. As a member of the Falk family, it’s hard to say exactly when he started here! Gord moonlights as an audio and lighting technician for live events, and is passionate about music concerts. He is a true problem-solver, and enjoys fixing things so they work better than before. Favourite FVSP meal: Duck Confit

Farm

Our farm staff keep our animals healthy and our machines working perfectly. Dedicated to animal welfare and fixing things before they break, our team of multi-skilled farmers' number one priority is keeping our animals healthy and happy.

Josh Falk

Josh Falk

Operations Manager
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As head of operations, Josh manages the sourcing and purchasing of major farming and plant equipment, as well as providing oversight to ensure the farms are running smoothly. He oversees our improvement projects, and analyzes what equipment would be best for every job. With a large inventory of tools and parts, Josh and his team maintain and fix what we have, while researching what tools would provide more efficient systems. Josh says that the best maintenance department is one you never notice because everything always works. Outside of work, Josh enjoys the great outdoors through hunting, fishing, and spending time with his wife and kids. Favourite FVSP Meal: Roast Goose

Plant

Our most highly-staffed area of our business is our processing plant. We are a BC certified plant, to provide the entire province with healthy duck, goose, RWA chicken, squab, and Loong Kong chicken.

Jordie Brown

Jordie Brown

Plant Manager
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Jordie oversees everything related to the processing and packaging of our products. From developing and testing new products to sanitation and food safety, Jordie wears many hats and has to change them often to keep things moving. Since 2009, he has enjoyed the fast-paced environment working with great people. In his downtime, he enjoys playing guitar, tinkering with cars, and spending time with his wife (our HR Manager) and their kids. Favourite FVSP meal: Smoked Duck Breast

The Farm Store

Specializing in "Local Goodness", our on site retail store showcases all our own poultry, plus many gourmet local food items. From local dairy and eggs, to ethically raised meats and lovingly made preserves, The Farm Store is teaming with top quality food to help you eat local.

Megan Olsen

Megan Olsen

The Farm Store Supervisor
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From inventory management to organizing staff, Megan ensures our onsite retail outlet is well-stocked, organized, and neat as a pin. We rely on her to find and source locally made and raised products that align with our gourmet brand. Megan loves cooking with the poultry and products we bring in. Before she joined us she started the Yarrow Farmer’s Market because she loves all things events: concerts, stand-up, and craft markets. She loves music, and spending time with her two daughters. Favourite FVSP meal: Ground Duck Asian Lettuce Wraps

Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com