Born and raised in Chilliwack, Brandon started working here in 2018. He arranges and maintains a reliable supply of live poultry 6-12 months out. Fun fact, before he worked here, he did biochemistry research for food/pharma manufacturing. What he likes most about working here is the friendly people, great views, and the fresh air! In his spare time, Brandon likes to read, play board games, or relax by a body of water. Favourite FVSP product: Roasted whole duck.