Christie is the amazing cook behind our delicious ready-to-cook and ready-to-heat-up dinners – you can find these meals in the Farm Store freezer. She develops and cooks recipes using our farm-fresh poultry for customers and staff, all from scratch. Since she started in 2017, Christie has enjoyed the family-oriented atmosphere, joking with coworkers, and singing along to ‘80s songs while she cooks. She enjoys playing softball, and spending time with her three teenagers. Favourite FVSP meal: Duck Confit (and she’s the best at making it)