Since 2019, Ghaem has been taking care of food safety by training employees, monitoring our staff health, assessing and verifying our product safety, and microbiological testing. He ensures safe practices with our sanitation team, evaluates customer feedback, and maintains our HACCP program. Along with company management, Ghaem is committed and open to the lastest up-to-date research in food safety methods. In his spare time he enjoys hiking, camping, and rafting, then coming home to try new recipes. Favourite FVSP product: Ground Duck for Burgers