Mon - Fri8am - 6pm
Sat9am - 5pm
Sun11pm - 5pm


(604) 798-9044

Local, Fresh, Family Farmed!

Fraser Valley Specialty Poultry is a 5 generation family farm based in the beautiful Fraser Valley. Nestled at the base of Vedder Mountain just east of Yarrow, the farm has been a local landmark since the early 1970’s, where it is still known as the Duck and Goose Farm.

FVSP opened the doors to the Farm Store in the summer of 2014. The Farm Store’s focus remains local and ethical, helping our customers maintain healthy lifestyles while supporting the community.

As a family owned and operated business, we understand the value of supporting our community. We team up with local growers and producers to bring in quality product.

Our store is stocked with grass-fed grass-finished beef, artisanal cheeses, hand-baked goods, BC dairy, locally roasted coffee, gourmet snacks, and custom-made duck products.

Weekly Specials & Features
Monday: All seniors receive 10% off their total purchase.
Tuesday: Take an additional 10% off any whole duck.
Wednesday: Grab a free coffee for the road.
Thursday: Buy $50 worth of product and receive a free featured product.
Friday: Take $1 off our featured product.

4540 Simmons Road Chilliwack
BC, Canada
V2R 4R7

Italian sausage stuffed peppers

Serves 4 to 6 


¾  Cups rice
1 Large onion finely chopped
1 Package of medium spicy Italian sausage
4 Assorted bell peppers
1 ½  Cup mozzarella cheese
1 Egg
Salt & pepper to taste


Preheat the oven to 350°F. Cook rice. Once done there should be 2 cups of cooked rice.


Remove sausages from casing and cook in a frying pan with onions until well done. Cook slowly to prevent the meat sticking together. When the meat is cooked, drain all of the liquid and remove the contents from the pan. In a bowl, evenly mix rice, meat, egg, and 1 cup cheese (may use more or less cheese than instructed).

Cut each bell pepper in half. On cookie sheet lined with parchment paper, place halved peppers and fill with the rice mixture, topping with leftover cheese (add more cheese if desired). Cook for 45 minutes, or until the peppers are soft. Broil to get the cheese golden brown and slightly crisped.

Wait a few minutes to cool, plate the peppers and serve.

Fraser Valley Special Poultry
Yarrow Meadows

Fresh. Local. Quality.

FVSP Products Yarrow Meadow Products

Whole Roasted Duck

What you need to know

“Cooking with poultry is probably one of my favorite things to do. It’s very versatile, and it’s actually easier than most people think it is to cook with. At Fable we do a lot of family style cooking, one of our most popular is whole duck. With the long slow roast and heavy basting of the duck, it makes for a nice sticky glaze that will impress.”

– Trevor Bird

Featured Product

Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.

Go to Product View Recipe

Current Promotions


The Farm Store's 5 Year Anniversary

The Farm Store is turning 5! Join us and celebrate our 5 Year Anniversary on Saturday, June 15th (10am - 4pm)! There will be food trucks, local artisans, hand-crafted goods, live entertainment, fun activities for the little ones, and tons of tasty sampling to be had.



Coming soon, stay tuned!

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We do bi-weekly email blasts to keep you in touch with all the new stuff going on at the store. That means being the first to know about giveaways, new items in the store, and in-store specials! Every once in a while we even share one of our favourite recipes with you.

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com