NEAPOLITAN POWER-UP SMOOTHIE

Serves 2

Ingredients:

1 jar Fatso Cocoa Peanut Butter
Frozen or fresh Strawberries
Frozen Bananas
1 scoop Protein Powder
Ground flax seed
Cocoa Nibs
Almond Milk
Granola
2 jars
Ice

Instructions:

Start out by throwing two jars in the freezer. This will cool down the sides for later, so when you drizzle the inside peanut butter, it will solidify slightly. It will also keep the smoothie colder for longer.

In a blender, throw in a frozen banana, a small handful of ice, a splash of almond milk, half a  scoop of vanilla protein powder, a sprinkle of cocoa nibs, and a spoon of melted Fatso peanut butter. Blend this concoction until no chunks remain. Add more almond milk as needed. It will take about a minute or two to blend, depending on the blender, so in the meantime take the jars out of the freezer and line the bottom and rim of the cups with melted peanut butter.

Fill a small, shallow dish with granola and use this to line the jar’s peanut butter coated rim with granola crumbles. We suggest using cocoa granola, but regular granola will also taste delicious. Save the rest of the granola  in the dish for crumbling over the top of the smoothie later.

By now, the banana smoothie portion should be finished. Pour the contents into the jars until they are around halfway full. Set aside.

In the blender, add a handful of frozen or fresh strawberries, a splash of almond milk, some ice, ground flax seed, and another half scoop of vanilla protein powder. Blend until smooth. Carefully pour the contents on top of the layer of banana smoothie in the jars.

Drizzle a generous amount of melted peanut butter over the smoothie, crumble granola and cocoa nibs over top, and enjoy this power-packed breakfast treat.