Mon - Fri8am - 6pm
Sat9am - 5pm
Sun11pm - 5pm


(604) 798-9044

Local, Fresh, Family Farmed!

Fraser Valley Specialty Poultry is a 5 generation family farm based in the beautiful Fraser Valley. Nestled at the base of Vedder Mountain just east of Yarrow, the farm has been a local landmark since the early 1970’s, where it is still known as the Duck and Goose Farm.

FVSP opened the doors to the Farm Store in the summer of 2014. The Farm Store’s focus remains local and ethical, helping our customers maintain healthy lifestyles while supporting the community.

As a family owned and operated business, we understand the value of supporting our community. We team up with local growers and producers to bring in quality product.

Our store is stocked with grass-fed grass-finished beef, artisanal cheeses, hand-baked goods, BC dairy, locally roasted coffee, gourmet snacks, and custom-made duck products.

Weekly Specials & Features

Monday: All seniors receive 10% off their total purchase.
Tuesday: Take an additional 10% off any whole duck.
Wednesday: Grab a free coffee for the road.
Thursday: Buy $50 worth of product and receive a free featured product.
Friday: Take $1 off our featured product.

4540 Simmons Road Chilliwack
BC, Canada
V2R 4R7


Serves 2


1 jar Fatso Cocoa Peanut Butter
Frozen or fresh Strawberries
Frozen Bananas
1 scoop Protein Powder
Ground flax seed
Cocoa Nibs
Almond Milk
2 jars


Start out by throwing two jars in the freezer. This will cool down the sides for later, so when you drizzle the inside peanut butter, it will solidify slightly. It will also keep the smoothie colder for longer.

In a blender, throw in a frozen banana, a small handful of ice, a splash of almond milk, half a  scoop of vanilla protein powder, a sprinkle of cocoa nibs, and a spoon of melted Fatso peanut butter. Blend this concoction until no chunks remain. Add more almond milk as needed. It will take about a minute or two to blend, depending on the blender, so in the meantime take the jars out of the freezer and line the bottom and rim of the cups with melted peanut butter.

Fill a small, shallow dish with granola and use this to line the jar’s peanut butter coated rim with granola crumbles. We suggest using cocoa granola, but regular granola will also taste delicious. Save the rest of the granola  in the dish for crumbling over the top of the smoothie later.

By now, the banana smoothie portion should be finished. Pour the contents into the jars until they are around halfway full. Set aside.

In the blender, add a handful of frozen or fresh strawberries, a splash of almond milk, some ice, ground flax seed, and another half scoop of vanilla protein powder. Blend until smooth. Carefully pour the contents on top of the layer of banana smoothie in the jars.

Drizzle a generous amount of melted peanut butter over the smoothie, crumble granola and cocoa nibs over top, and enjoy this power-packed breakfast treat.

Fraser Valley Special Poultry
Yarrow Meadows

Fresh. Local. Quality.

FVSP Products Yarrow Meadow Products

Whole Roasted Duck

What you need to know

“Cooking with poultry is probably one of my favorite things to do. It’s very versatile, and it’s actually easier than most people think it is to cook with. At Fable we do a lot of family style cooking, one of our most popular is whole duck. With the long slow roast and heavy basting of the duck, it makes for a nice sticky glaze that will impress.”

– Trevor Bird

Featured Product

Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.

Go to Product View Recipe

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com