Hours

Mon - Fri8am - 6pm
Sat9am - 5pm
Sun11am - 5pm

Phone

(604) 798-9044

Local, Fresh, Family Farmed!

Fraser Valley Specialty Poultry is a 5 generation family farm based in the beautiful Fraser Valley. Nestled at the base of Vedder Mountain just east of Yarrow, the farm has been a local landmark since the early 1970’s, where it is still known as the Duck and Goose Farm.

FVSP opened the doors to the Farm Store in the summer of 2014. The Farm Store’s focus remains local and ethical, helping our customers maintain healthy lifestyles while supporting the community.

As a family owned and operated business, we understand the value of supporting our community. We team up with local growers and producers to bring in quality product.

Our store is stocked with grass-fed grass-finished beef, artisanal cheeses, hand-baked goods, BC dairy, locally roasted coffee, gourmet snacks, and custom-made duck products.

Weekly Specials & Features

Monday: All seniors receive 10% off their total purchase.
Tuesday: Take an additional 10% off any whole duck.
Wednesday: Grab a free coffee for the road.
Thursday: Buy $50 worth of product and receive a free featured product.
Friday: Take $1 off our featured product.

4540 Simmons Road Chilliwack
BC, Canada
V2R 4R7

ground duck savoury stuffing

Serves 10

 

Ingredients:

½ cup butter
1 large onion, diced
1 cup celery, diced
2 apples, cored and chopped
4 garlic cloves, minced
1 lb Fraser Valley Specialty Poultry lean ground duck
1 tbsp poultry seasoning, or seasoning salt
8 cups cubed stale bread
1 cup chopped walnuts (optional, but adds a nice crunch)
2 ½ cups chicken or duck broth (or 2 cups if your bread is still soft)
1 large chicken or duck egg
1 tbsp ground dried rosemary
1 tbsp ground sage
1 tsp thyme
1 tsp oregano
¼ cup fresh parsley, or 1 tbsp dried parsley
1 tsp salt
½ tsp pepper

 

Instructions:

Preheat the oven to 350 degrees.

Ground duck with apples and walnuts creates a rich, harvest-themed side dish for a Thanksgiving feast. In a cast iron skillet, melt the butter, and add the celery, onions, and apple. Fry on medium for about 8 minutes, until onion is translucent. Add the garlic, and fry for 3 or so more minutes.

Transfer to a large mixing bowl. Add the ground duck to the skillet, season with the poultry seasoning (or seasoning salt), and fry until evenly browned. Give it a taste, and add more seasoning as you see fit. Once you’re happy with it, transfer to the mixing bowl.

Add all dry ingredients to the large bowl, and mix. Add the broth and egg, then carefully toss together with a wooden spoon (or your hands) until evenly mixed but not mushy. Dump everything into a greased 9×13 inch casserole dish. Bake uncovered at 350 degrees for 40-45 minutes or until top is browned. You want crispy pieces on the top, and softness on the bottom.

This is a great make-ahead recipe. Get it prepared the day before, keep it in the fridge overnight, then simply bake it on Thanksgiving in time for dinner.

Fraser Valley Special Poultry
Yarrow Meadows

Fresh. Local. Quality.

FVSP Products Yarrow Meadow Products


Whole Roasted Duck

What you need to know

“Cooking with poultry is probably one of my favorite things to do. It’s very versatile, and it’s actually easier than most people think it is to cook with. At Fable we do a lot of family style cooking, one of our most popular is whole duck. With the long slow roast and heavy basting of the duck, it makes for a nice sticky glaze that will impress.”

– Trevor Bird

Featured Product

Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.

Go to Product View Recipe

Current Promotions

Contest of the Month

Win a Turkey!

Pre-order your farm-fresh Fraser Valley Thanksgiving turkey, and you'll be entered into a draw to receive your turkey for free. Visit or call in to The Farm Store to pre-order (604-798-9044). Winner announced Oct 11th. Pre-order before we run out!

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com