Mon - Fri8am - 6pm
Sat9am - 5pm
Sun11pm - 5pm


(604) 798-9044

Local, Fresh, Family Farmed!

Fraser Valley Specialty Poultry is a 5 generation family farm based in the beautiful Fraser Valley. Nestled at the base of Vedder Mountain just east of Yarrow, the farm has been a local landmark since the early 1970’s, where it is still known as the Duck and Goose Farm.

FVSP opened the doors to the Farm Store in the summer of 2014. The Farm Store’s focus remains local and ethical, helping our customers maintain healthy lifestyles while supporting the community.

As a family owned and operated business, we understand the value of supporting our community. We team up with local growers and producers to bring in quality product.

Our store is stocked with grass-fed grass-finished beef, artisanal cheeses, hand-baked goods, BC dairy, locally roasted coffee, gourmet snacks, and custom-made duck products.

4540 Simmons Road Chilliwack
BC, Canada
V2R 4R7

Baked Brie with Cranberry Sauce

Serves 4 to 6 as an appetizer


8-ounce round brie cheese, at room temperature
1/3 cup of The Funky Gourmet’s Orange Brandy Cranberry Sauce
2 tablespoons packed brown sugar
1/8 teaspoon ground nutmeg
1/4 cup hazelnuts, unroasted and roughly chopped
Fresh rosemary, to garnish (optional)
Assorted crackers


Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish lined with a parchment paper.

Mix the cranberry sauce, brown sugar, and nutmeg. Pour the mixture on to the shallow dip on the brie (it’s okay if it spills over a bit), and sprinkle chopped hazelnuts over it.

Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. The baking time can vary depending on your oven. Try to take the cheese out after it has softened, but just before it collapses into gooey a heap (if this does happen you can still eat it, it just won’t look as pretty).

Use a spatula to carefully transfer the brie onto a serving dish. Garnish with a rosemary sprig and serve immediately with chosen assorted crackers.

Fraser Valley Special Poultry
Yarrow Meadows

Fresh. Local. Quality.

FVSP Products Yarrow Meadow Products

Coq au Vin (Chicken Braised in Red Wine)

What you need to know

Coq au Vin is probably the most famous of all French dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned pieces of chicken.

Featured Product

Organic Chicken - Yarrow Meadow Organic Chicken is a Broiler Chicken which is Certified Organic by ProCert. Raised on a local family farm in Chilliwack, BC, the chickens are free-run and free-range, with access to a large grassy pasture. Yarrow Meadow Organic Chicken is a leaner, meatier bird, which makes it a favorite among those looking to introduce an Organic food source and natural protein into their diet.

Go to Product View Recipe

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Our Family Loves to Farm and Produce Good Food

Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to resumes@twinmaple.com