What you need to know
“This dish is chicken cacciatore in Italian, or they call it ‘hunter chicken’ in French. It wasn’t a dish that I grew up eating. It was a dish that my sous chef, when I was working at Blue Water, would made for staff meals. He still took time to make it, and it meant a lot more (to me) because he was my superior and I looked up to him.”
– Clement Chan
Organic Chicken Parts - Certified Organic by Pro-Cert based on how they are raised, our Yarrow Meadow Organic chickens are grown with an abundance of space both inside the barn and outside in a grass pasture.