Loong Kong Chicken, also called Taiwan Chicken, is a specialty Asian chicken that is known for its yellow beak, feet, and yellow-brown feathers. Loong Kong Chicken is popular among Asian consumers for it’s tough, flavourful meat, which is more suitable for Chinese dishes and other Asian cuisine than a broiler chicken. Our free-run Loong Kong chicken is born, raised, and processed locally in the lower mainland. This chicken is great for deep frying, baking, roasting, and making soup stock.

Due to the superior flavor of our Loong Kong Chicken, and “next day” availability, we have become a premier supplier of specialty chicken in the Greater Vancouver market.

Please contact us for pricing rates and more information.