“This dish is chicken cacciatore in Italian, or they call it ‘hunter chicken’ in French. It wasn’t a dish that I grew up eating. It was a dish that my sous chef, when I was working at Blue Water, would made for staff meals. He still took time to make it, and it meant a lot more (to me) because he was my superior and I looked up to him.”
– Clement Chan
Recipe Tags:Chicken recipe
Specialty Chicken - RWA chicken ensures that the product was never raised with antibiotics. Raising chickens without antibiotics means that we employ the best practices in managing all aspects of care for our chickens.
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