Preparing roast goose is a lot like preparing turkey – it takes time and a bit of prep, and can be intimidating the first time to you do it. Give roast goose a try, and we bet it will become your new annual Christmas tradition. Remember that geese are red meat birds, so the breasts can be served medium rare. A good rule of thumb is half an hour total roasting time per kg. Our recipe includes gravy – you choose your favourite side dishes to go with.
Duration: 2h 30m
Recipe Tags:goose roast goose