Asian Smoked Duck Breast Wraps

1. In small bowl, combine the mayonnaise, sriracha, honey, and sesame oil.
2. Lay out the 4 wraps and spread 1 tbsp of this sauce on each wrap, just below the center of the wrap. Divide the sliced smoked duck breast evenly on the distributed sauced wraps. Then on top of the duck on each wrap place 1 tbsp crushed crispy chow mein noodles, 2 tbsp coleslaw mix, and another 1 tbsp of sauce. Roll the tortilla while tucking the sides to seal each wrap.

Notes

Recipe created by Chef Dez, chefdez.com

Tip: If you don’t like the spiciness of sriracha, you can substitute that with hoisin sauce.