Here’s your basic meat pasta sauce with a delicious twist: Ground Duck and Spicy Italian Sausage, creating a smooth and decadent dish with a perfect tinge of spice. While the recipe will work with any type of pasta noodle, we suggest using shell pasta. These tasty little shells get filled up with flavours as you mix in the sauce.
Recipe Tags:duck groundduck Italian pasta
Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.
Find a store that has the product featured in this recipe.
Our family is growing! We would like to invite you to join our FVSP family. Search for current opportunities in our career section or send your resume to firstname.lastname@example.org