Breakfast Burritos

These are no ordinary breakfast burritos; they are super savoury, deluxe breakfast burritos. The duck farmer sausage’s delicious flavours seep into the eggs as they cook, seasoning them. It is safe to say that this may be one of the most delightfully rich breakfasts you will ever have the pleasure of tasting.

Servings: 4

Duration: 15m

Recipe Tags:

breakfast burrito duck duckfarmersausage healthy breakfast

Featured Product

Ready to Eat - Fraser Valley Specialty Poultry’s “Grade A” Pekin duck is raised without the use of antibiotics and perfect for roasting or barbecuing to get delicious tender meat and crisp buttery skin that other birds simply can’t measure up to. We offer different duck options – whole ducks and parts such as duck legs, wings, necks, and breasts.

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  • 1 pack Duck Farmer Sausage, cubed
  • 1 tomato, diced
  • 4 eggs
  • 1/2 cup milk
  • 4 flour tortillas
  • 1 cup cheddar cheese, shredded
  • 4 stocks green onion, chopped
  • Avocado Mayonnaise (sub regular mayo)
  • 1 avocado, diced
  • Salt & pepper (to taste)

Preparation Instructions

  1. Begin by heating a non-stick fry pan to medium. In a medium bowl add four eggs and milk. Whisk contents.
  2. Once the eggs and milk are stirred together, add duck farmer sausage (as much as you would like), some tomato, ½ of cheddar cheese, and half of chopped green onion. Stir together and pour contents into heated frying pan, season with salt and pepper, and lid.
  3. Begin heating a second non-stick fry pan to medium heat. While the eggs are cooking, heat the flour tortillas in the microwave to make them easier to fold later on. Lightly spread the inside of the tortillas with avocado mayo. Place diced avocado, any extra tomato, and remaining cheddar cheese in a centered, thin line, making sure to leave room at either end of the tortilla for folding.
  4. Return to the eggs, removing the lid and scrambling. Once the eggs are entirely cooked, spoon the contents evenly into the prepared tortillas and fold.
  5. Folding method: Fold both ends inward, as well as one of the sides, using a utensil to pack all of the contents together. Bring together the long sides.
  6. Place folded tortillas seam down of the prepared frying pan, flipping over after a few minutes (or until golden on the bottom). Repeat this step with all four tortillas, so that all are crispy and golden.
  7. Once plated, top with a sprinkle of leftover green onion and serve.

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