call 1-866-220-3825 Where to Buy

Greek Rubbed Chicken

Recipe created by Chef Dez, chefdez.com

Cook Time: 40m 8

Greek Rubbed Chicken

Instructions

  1. Preheat the oven to 400°F.
  2. In a small bowl combine the oregano, onion, garlic, parsley, rosemary, sugar, salt, pepper, cornstarch, and lemon zest to form a dry rub. Set aside.
  3. Rub the chicken pieces on both sides with some olive oil. Dredge the chicken pieces in the dry rub from step number 2, making sure it is applied to all areas and crevices of the chicken.
  4. Place the chicken, skin side up, on a rack on a baking pan. Bake in preheated oven for approximately 40 minutes or until an instant read thermometer, in the thickest parts of the pieces, reads 160°F or 71°C.
  5. Remove from the oven and immediately squeeze the half lemon over the chicken. Serve and enjoy!
The recipe collection

Recipes we think
you’ll love.

Show us your creations

Cook, Snap,
and Share.

Made something delicious with our poultry? We want to see it! Post your dish, tag @fraservalleyspecialtypoultry, and use #FraserValleySpecialtyPoultry for a chance to be featured.