Ground Duck Savoury Stuffing
Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It's a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices and herbs on the top for a decorative garnish.
Instructions
- Preheat the oven to 350°F.
- In a cast iron skillet, melt the butter, and add the celery, onions, and apple. Fry on medium for about 8 minutes, until onion is translucent. Add the garlic, and fry for 3 or so more minutes. Transfer to a large mixing bowl.
- Add the ground duck to the skillet, season with the poultry seasoning (or seasoning salt), and fry until evenly browned, then transfer to the mixing bowl.
- Add all dry ingredients to the large bowl, and mix.
- Add the broth and egg, then carefully toss together with a wooden spoon (or your hands) until evenly mixed but not mushy.
- Dump everything into a greased 9×13 inch casserole dish. Bake at 350°F for 40-45 minutes or until top is browned. You want crispy pieces on the top, and softness on the bottom.
