Our harvest-ready Thanksgiving stuffing features lean ground duck, fried apples, and crunchy walnuts. It’s a fresh spin on an old classic that will be a conversation piece at the Thanksgiving table. We suggest using a hearty bakery loaf rather than a simple white sandwich bread for a firmer texture, and throw a few apple slices and herbs on the top for a decorative garnish.
Recipe Tags:duck groundduck sidedish thanksgiving
Duck - Our “Grade A” Pekin duck is raised without the use of antibiotics. It is perfect for roasting or barbecuing to get delicious, tender meat and crisp, buttery skin. We offer a variety of duck products including whole ducks and duck parts such as duck legs, wings, necks, and breasts.
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