Pan Fried Duck Gyozas & Dipping Sauce
Recipe created by Chef Dez, chefdez.com
Instructions
- Cook as follows: Heat a large 12-inch to 13-inch non-stick pan over medium heat. Add the 1 tablespoon of oil to the pre-heated pan, and then place 30 gyozas in the pan, pleated side up. Fry until crispy on the bottom, approximately 2 to 3 minutes. Carefully add 1/2 cup water and immediately cover with a lid and steam for approximately 4 to 5 minutes. Take the lid off and cook off (evaporate) any residual water. Remove the cooked gyozas from the pan.
- In the meantime, combine the soy sauce, rice vinegar, honey, sesame oil, and the optional sambal oelek together to make the dipping sauce. Mix thoroughly to completely blend the honey.
